Archive for the ‘Diabetes’ Category

What’s Going On in Your Belly?

Thursday, April 26th, 2012

Gut Bacteria

Scientists have recently discovered that what goes on in your gut, may have more to do with weight than previously thought. Every person has bacteria in their gastrointestinal tract. However, researchers have discovered that we may be more different than previously thought.

According to the recently published study, some people are born with, or develop, a lack of an important enzyme. This enzyme helps to control the growth of ‘gut bacteria’ and may lead to obesity. In mice, the subjects with no enzyme were weighed significantly more than the mice who carried the proper enzyme, and had no over growth of bacteria.

Researchers believe that this over growth of bacteria can lead to obesity and all of the diseases and conditions associated with it, such as diabetes, high cholesterol and heart and joint problems.

Read more here.

Share

Warning: Statin Medications May Cause Diabetes and Memory Loss

Thursday, March 1st, 2012

Mixed statin box

Health regulators are adding more warnings to the labels of some of the most commonly prescribed statin medications, such as Lipitor and Zocor. The widely used medication will now warn the users that taking these medications may raise blood sugar levels and could cause memory loss.

On Tuesday the FDA announced the changes to the safety information on the labels of statins such as Pfizer Inc’s Lipitor, AstraZeneca’s Zocor. These medications are taken by ten of millions of people, and health officials are stating that this new information should not scare people into stopping taking the drugs.

Amy Egan, deputy director for safety in FDA’s Division of Metabolism and Endrocrinology Products, said in a statement regarding the new warnings, “The value of statins in preventing heart disease has been clearly established, their benefit is indisputable, but they need to be taken with care and knowledge of their side effects.”

A person with heart disease must be on a statin. Statin medications are responsible for saving more lives than almost any other medication, and this new revelation does not change the big picture, which is that Statin medication saves lives.

“These are nuances, tiny little tweaks to the lable,” said Steve Nissen, chief of cardiology at Cleveland clinic. “If you have heart disease, you probably should be on a statin. If you’re at high risk, a statin may be warranted. But we don’t think these drugs should be put in the water supply,” Nissen said.

When asked what prompted the label changes, FDA spokeswomen Erica Jefferson said they were based in the agency’s review of medical literature, clinical trial data and reports of adverse events.

“We have known for three or four years that statins slightly increase blood sugar,” Nissen said. “The fact that the blood sugar went up a little bit did not diminish the effectiveness of the statins in reducing (heart) risk for patients.”

It is important to remember to take this new information with a grain of salt and that any person who has heart disease be on and stay on a statin medication. It is however; also important to be informed about the medications you are taking, and fully understand the risks associated with that medication. Be sure to always speak with you health care professional to ensure that the benefits of taking your medication outweigh the risks.

Share

Drinking Water Can Lower Diabetes Risk

Monday, January 16th, 2012

Proper hydration is one of the keys to healthy exercise, beautiful skin and general wellness. But did you know that it may also prevent diabetes?

French scientists tracked over 3000 men and women for almost a decade. After 9 years, 800 of those studied had developed type 2 diabetes or had high blood sugar. Those studied who drank the least water had a roughly 30% higher risk of developing high blood sugar than those who had consumed 17-34 ounces per day.

A hormone called vasopressin helps the body regulate water retention. While doing this, vasopressin also prompts the liver to produce blood sugar, which over time may strain the body’s ability to produce or respond to insulin.

To read the full New York Times article, click here.

Share

Animus Issues Urgent Recall Notice to Insulin Pump Users

Tuesday, November 22nd, 2011

Insulin pump

In a rare development that all insulin dependent diabetics should be aware of, Johnson & Johnson has recalled around 384,000 cartridges for its Animus Insulin Pump.

To date, twenty-two injuries have been reported as a result of faulty insulin pump cartridges leaking at the side where the plunger is. The leaks can result in the diabetic using the cartridge receiving a lower insulin dosage than they intended.

Johnson & Johnson has posted an urgent notice on their Animus division website warning consumers to check their cartridge supply and to stop using any of the 2.0 ml cartridges in question immediately. It is also contacting insulin pump users, or as they refer to them, “insulin pumpers”, that may have purchased the faulty cartridges, and shipping them replacement cartridges. The website notice reads in part:

Please note that under-delivery of insulin can cause high blood sugar and/or diabetic ketoacidosis. These are serious conditions that can cause severe health impact, including death. Symptoms of diabetic ketoacidosis may include nausea, vomiting, shortness of breath and excess thirst/urination. Contact your healthcare professional immediately if you are experiencing any of these symptoms.

Ketoacidosis usually develops slowly over 24 hours, starting with symptoms such as fatigue, mental stupor, decreased appetite, loss of appetite, headache, and fading consciousness. Other ketoacidosis symptoms all insulin dependent diabetics should be aware of include stomach or abdominal pain, a flushed complexion, and breath that smells like fruit or nail polish remover.

The insulin cartridge recall extends to the US and France. The recall applies only to lot numbers B201575, B201576, B201581, B201582 and B201583. The insulin pump cartridges in questions were shipped between November 30th, 2010 and January 4th, 2011.

Animas has provided the following instructions for insulin pumpers diabetics with a recalled insulin cartridge who need to disconnect their infusion sets:

1) Disconnect the infusion set from your body (failure to follow these important safety instructions can lead to unintended delivery of insulin).
2) Unscrew the cartridge cap, leaving the tubing connected to the cartridge.
3) With the tubing connected to the cartridge, pull the cartridge straight out of your insulin pump.
4) Disconnect tubing from cartridge, set the cartridge aside to return to Animas.
5) Fill a new cartridge from an unaffected lot not listed above, and attach infusion set tubing.
6) While still disconnected, rewind, load the cartridge and prime.
7) Connect tubing to site once prime is complete.
8) Fill cannula only if you have inserted a new infusion set.

Animas Customer Support can also be reached by phone toll-free at 877-937-7867.

Share

Eating Too Quickly Doubles the Risk of Insulin Resistance

Friday, November 18th, 2011

from Quasic

Yet another reason to listen to your mother and slow down and chew your food properly – eating too quickly has been associated with a doubled risk of developing impaired glucose tolerance, or pre-diabetes. As the name suggests, pre-diabetes is the forerunner to developing type 2 diabetes. Most diabetics have type 2 diabetes – a form of diabetes where your body no longer responds properly to insulin (called insulin resistance). Type 2 diabetes used to be described as non insulin dependent diabetes.

Insulin is the hormone that moves sugar (glucose) from the blood to the body’s cells to provide them with energy. If your cells do not use insulin properly, the pancreas produces more insulin that normal to cope with the body’s demands. Eventually, the pancreas cannot keep up, and excess glucose builds up in the bloodstream. Type 2 diabetes is characterized by high levels of glucose in the blood.

A recent Japanese study followed over 170 healthy individuals for three years, monitoring their eating habits. Snacking, eating late at night, skipping meals and eating out were not associated with developing pre-diabetes. The one and only eating habit associated with the development of insulin resistance was eating too quickly.

The researchers aren’t sure why eating faster makes an individual more likely to develop pre-diabetes and type 2 diabetes, but suspect that eating rapidly results in higher post-meal blood glucose levels. Some doctors also point out that eating too quickly results in an overall increase in the amount of calories taken in, and a resulting weight gain. Since it takes about 20 minutes for the brain to receive the signal that the stomach is full, those who eat quickly continue eating without realizing that their stomach is filled.

Previous research has also shown that eating quickly results in increased weight gain. Insulin resistance generally increases with increased body fat, and there is a pronounced connection between obesity and diabetes. The two are so closely connected that it gave rise to the term “diabesity”. Diabesity is currently epidemic across the developed world.

Insulin resistance has no symptoms. Pre-diabetes is sometimes called impaired glucose tolerance, and can be diagnosed with a fasting glucose test or a glucose tolerance test. The American Diabetes Association recommends that adults who are overweight and have one or more additional risk factors for diabetes should consider being tested. Additional risk factors include:

• Having a parent or sibling with diabetes
• Being physically inactive.
• Being African American, Alaska native, American Indian, Asian American, Hispanic or Latino, or a Pacific Islander
• Giving birth to a baby weighing more than 9 pounds or being diagnosed with gestational diabetes
• Having high blood pressure or being treated for high blood pressure
• Low HDL (“good”) cholesterol levels or high triglyceride levels
• Having polycystic ovary syndrome
• Having a history of cardiovascular disease

People with pre-diabetes can avoid becoming diabetic and having to take diabetes medication by losing weight, being physically active, eating a healthy diet, and, as we now know, not eating too quickly.

Share

Maggot Therapy for Diabetic Ulcers and Other Wounds

Friday, October 21st, 2011

Maggot!

One of the complications of diabetes can be ulcerated wounds that won’t heal, particularly on the feet. This is because diabetes causes nerve damage and impairs blood flow and circulation to the extremities. About 1 in 5 diabetics who seek hospital treatment do so because of foot problems, and diabetes is one of the leading causes of lower limb amputations worldwide.

The medical removal of dead or infected tissue from wounds such as diabetic ulcers is called debridement. Doctors typically use scalpels, high pressure fluid, or tissue-dissolving enzymes for the procedure. A less known procedure is maggot debridement therapy, or MDT.

MDT is also referred to as maggot therapy, or by the slightly less disturbing term “larva therapy”. The therapy employs the use of live maggots (fly larvae hatched from eggs). These are no ordinary maggots, but FDA-approved, medical grade, phaenicia sericata (blow fly) larvae, available only by prescription.

Medical grade maggots do not feed on or bury into healthy tissue, but dissolve and consume only dead and diseased tissue. They also fight infection by killing bacteria. The maggots are so small when applied that they can not even be felt within the wound, although some patients feel pain when the maggots become bigger (after 24 to 36 hours). Once the maggots are removed, the pain ceases.

According to the Wound Care Information Network: “Maggots do not bite. They do not have teeth. They do have modified mandibles though, called mouthhooks, and they have some rough bumps around their body which scratch and poke the dead tissue, one of the mechanisms that debrides the wound. It is similar to a surgeon’s rasper, but on a microscopic scale.”

The maggots are held in place over the wound with a mesh-like bandage that allows air in and the wound to drain. Once the maggots have fed, they are ready to leave the wound, and many will bury themselves in the dressing for easy removal. Others can be wiped off with a damp piece of gauze. Any “stragglers” will leave the wound and burry themselves in a fresh bandage within 24 hours.

The use of maggots in medicine began centuries ago, when military doctors noticed that soldiers whose wounds had become infected with maggots healed better. During the 1920s, Dr. William Baer refined the use of medicinal maggots, selecting certain species that fed only on dead tissue, which he raised in the laboratory and used to treat soft tissue infections in children.

MGT became widespread in the 1930s, but fell out of favor in the 1940s with the advent of new antibiotics and improved surgical techniques. In 1989, clinical studies determined that maggot therapy was a safe and effective treatment, and MDT was recommended not as a therapy of last resort, but as a second or third line of treatment for non-healing wounds. Today, thousands of physicians from over 20 countries are routinely employing maggot therapy. Maggot therapy has been successfully used on wounds infected with the antibiotic resistant MRSA “superbug”.

Many argue that no one wants live maggots in and on their body. The Wound Care Information Network retorts: “What patients do not want is a stinking, draining wound. What patients do not want is to lose their foot. What patients do not want is 4 more weeks of a treatment in which they do not see any benefit. To someone with a non-healing wound, wearing “baby flies” for 2 days is not too high a price to pay, if the potential for success is what is reported with MDT.”

To read more about maggot therapy for diabetic ulcers on the Wound Care Information Network website, Click Here.

Share

Diabetes and Gastroparesis: A Vicious Cycle

Wednesday, July 20th, 2011

Diabetes and Gastroparesis

Diabetes is the most common cause of gastroparesis, or delayed stomach emptying. That’s because years of high blood glucose damage the vagus nerve, which controls the movement of food from the stomach through the digestive tract. Both type 1 and type 2 diabetics are at risk of gastroparesis.

When the vagus nerve is damaged, food either moves too slowly through the digestive system, or doesn’t move at all. As a result, people with gastroparesis often feel bloated, feel full after eating a small amount, and may experience heartburn, stomach and abdominal pain, nausea and vomiting, loss of appetite, and acid reflux.

Gastroparesis is a vicious cycle for a diabetic. Not only does uncontrolled blood sugar lead to gastroparesis, gastroparesis leads to poor blood sugar control due to the irregular passage of food through the digestive system. When food is finally absorbed, blood sugar levels may rise unexpectedly.
(more…)

Share

Breastfeeding Helps Avoid Type 2 Diabetes Observes Canada Online Pharmacy

Monday, July 4th, 2011

Breastfeeding reduces diabetes

Modern living and misconceptions may have forced many mothers to avoid breastfeeding their babies points out Canada online pharmacy, but those who opted to do so for at least a month after the baby was born actually reduced the risk of getting type 2 diabetes. This was established in a study conducted by The American Journal of Medicine that pointed out the benefits of lactation. It positively improved the metabolism of glucose in breastfeeding mothers.

Over the past decades, prevalence of diabetes has increased across the globe. For example, in the United States alone, around 10% of women over the age of 20 years are reported to have diabetes. Several lifestyle factors have been identified that directly affect the chances of a person getting diabetes including exercise and diet. However, the natural tendency to breastfeed a baby among women was recently studied for its effects on diabetes.
(more…)

Share

“Diabesity” Epidemic Leads to Double Digit Growth in Sales of Diabetes Drugs

Wednesday, May 25th, 2011

Two converging epidemics are striking Americans across the socioeconomic spectrum. Diabetes and obesity are so closely connected that health care professionals have coined the term “diabesity” to describe the connection between the two. “I really believe that it is the obesity epidemic that has driven diabetes”, says Dr. Christopher Still, obesity expert from the Geisinger Center for Nutrition and Weight Management, “simply because of the increase in insulin resistance.”

Excess weight is linked to insulin resistance. Insulin resistance is a condition in which the hormone insulin becomes less effective at lowering blood sugar levels. The resulting high blood sugar increases the risk of developing type 2 diabetes. In type 1 diabetes, the body produces little or no insulin.  In type 2 diabetes, the body still produces insulin, but can’t use it effectively. Ninety to ninety-five percent of diabetics have type 2 diabetes, and about 95% of type 2 diabetics are overweight.
(more…)

Share

Medtronics Introduces Diabetes Management Software for Mac Computers

Friday, April 22nd, 2011

Medtronics has gained FDA approval for a Mac Operating System version of their CareLink Personal 5.4 Therapy Management Software. CareLink is a web-based program for diabetics that allows them to upload information from their insulin pump, continuous glucose monitor and blood glucose meter using a USB device.

The software analyses the information for trends and patterns, and provides the user with easy-to-read charts, graphs and reports evaluating their glucose control. The software supports over 35 different blood glucose meters.
(more…)

Share